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Applied Nutrition Beef-XP 1.8kg

£49.99Price
Flavour
Mixed Berry
Strawberry & Raspberry
Quantity

Applied Nutrition Beef-XP is a premium, dairy-free protein powder made from 100% hydrolysed bovine protein, delivering a clean, highly bioavailable source of protein for athletes, lifters and anyone needing a lactose-free alternative to whey. With over 27g of protein per serving and a complete Essential Amino Acid (EAA) profile, Beef-XP supports muscle growth, recovery and daily protein intake without the sugar, dairy or lactose found in traditional protein powders. Now available in improved flavours with perfect mixing and smooth taste.


  • Over 27g hydrolysed beef protein per serving

  • Dairy-free, lactose-free & zero sugar

  • 97% high-protein formula with low fat

  • Rich in EAAs for muscle growth & recovery

  • Halal certified & tested for athletes


Beef-XP offers a fast-absorbing, highly concentrated protein source ideal for anyone who struggles with lactose, avoids dairy or simply wants a cleaner, leaner protein option. Unlike whey, beef protein is naturally lactose-free and includes collagen-derived amino acids that support muscle repair, connective tissue and joint health. With zero sugar, minimal fat and excellent digestibility, Beef-XP is perfect for increasing protein intake throughout the day—whether in shakes, cereal, porridge, baking or meal recipes.


USAGE

Mix 1 scoop (30g) with 300ml of water or milk. Consume 1–3 times daily to increase daily protein intake. Can also be added to cereals, porridge or baking recipes.


NUTRITIONALS

Per 30g serving:

Nutrient

Amount

%NRV

Energy

114 kcal

-

Fat

0.54g

-

of which Saturates

0.24g

-

Carbohydrates

0.66g

-

of which Sugars

0g

-

Fibre

0.20g

-

Protein

27.72g

-

Salt

1.02g

-

INGREDIENTS

Hydrolysed beef protein isolate (bovine), flavourings, sweeteners. (Exact ingredient list may vary depending on flavour.)


ALLERGEN STATEMENT

No common allergens added. Manufactured in a facility that handles milk, soy, egg, gluten and sulphites.

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